From the decadent pub burger to the simple cheeseburger, the various recipes of putting meat between two buns varies. While the burger styles are many, one constant brings all the options together. The tastiest bite wins over everyone. With this delicious Smash Burger, the recipe’s secret is one that anyone can master.
From National Cheeseburger Day to just a weekend dinner, the cheeseburger has stood the test of time. But, a Smash Burger is a different entity. The perfectly seasoned patty that absorbs flavors from the grill has a texture that satisfies on the first taste. Without being too big for the normal bite, this recipe might become a new favorite.
Recently, EDISON Crafts + Ales Kitchen has shared the secret to their popular Smash Burgers recipe. While the chefs at the restaurant have a well-seasoned flat top griddle, the home cook can improvise a little. The key is to all the patty to get some crisp edges and absorb the melted cheese.
While this recipe recommends two burgers stacked on each other, the burgers can be enjoyed in a smaller bite. At the same time, the combination of toasted brioche bun, burger sauce and condiments make it quite enjoyable.
Here is how to make the EDISON Crafts + Ales Kitchen Smash Burger.
Smash Burger Sauce Recipe
- 2 cups Mayo
- 1 cup Ketchup
- 1/4 cup Yellow Mustard
- 1/4 cup Chopped Sweet Pickles
- Combine all ingredients in a mixing bowl and stir together
- Store covered in refrigerator for 5 days
In addition to the patty, the bun matters. A great brioche bun can balance all the other flavors. It might sound simple, but the classic recipes are always a good choice.
While this recipe allows people to make this recipe at home. EDISON, Craft Ales + Kitchen is an Ashville, North Caroline restaurant. It blends food and culture in a beautify Ashville, North Carolina setting. It might have a connection to the history of the area, it is always looking ahead to the next flavorful food option.