Sweet And Sticky Baklava Recipe – Tricks and Tips

Sweet And Sticky Baklava Recipe

Mix the nuts with the cinnamon and pumpkin pie spice in a small bowl. “The secret ingredient is the pumpkin pie spice,” Hahn shares. “The blend of spices that make up pumpkin pie spice elevates this traditional dish to a new level. When the weather is starting to cool off in the fall, this is a perfect recipe to make to bring on the fall flavors.”

Next, brush an even layer of butter on the top layer of dough and spoon out 2 tablespoons of the nut mixture on top. Place 2 additional sheets of dough on top of that. Again, repeat this process, sprinkling the nuts between each 2 sheets, until you have 8 sheets of dough left.

As for the 8 remaining sheets of phyllo, layer 2 of them, brush on some butter, and repeat until there’s no more phyllo.