Street-Style Tteokbokki Recipe – Tricks and Tips

Street-Style Tteokbokki Recipe

Serves 6
Prep time: 30 minutes 
Total time: 30 minutes 

for the sauce:
⅔ cup|160 ml sesame oil
⅔ cup|160 ml soy sauce
¾ cup|170 grams cane sugar
¾ cup|85 grams gochugaru
6 tablespoons|120 grams gochujang
25 garlic cloves, minced
6 scallions, thinly sliced 
pinch finely ground black pepper

for the rice cakes:
42 ounces|1200 grams tteokbokki-style stick-shaped rice cakes 
6 large eggs, at room temperature
¼ cup|60 ml vegetable oil
6 ounces|170 grams pork belly, thinly sliced into 1-inch pieces 
pinch of granulated sugar
3 cups|710 ml sauce
4 scallions, thinly sliced
pinch of chili threads, optional