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Smoky Remoulade Sauce Recipe – Tricks and Tips

Smoky Remoulade Sauce Recipe

To make this smoky remoulade sauce, you can start by gathering your ingredients. For this recipe, you’ll need garlic cloves, mayonnaise, Dijon mustard, lemon juice, Creole seasoning, Crystal hot sauce, prepared horseradish, smoked paprika, black pepper, and chopped dill pickles. Pisula notes that you “can substitute other types of mustard for Dijon mustard” and “can substitute tabasco or even sriracha instead of Crystal hot sauce.” The key ingredient is the smoked paprika. Pisula says that this spice “adds to the rich color of the sauce, as well as adding a more complex, smoky flavor that really complements the savoriness and the spiciness of this sauce.”