Are you in need of some nutrients in your diet? Look no further than this healthy vegetable side dish. Recipe developer Miriam Hahn brings us this quick recipe for sauteed Swiss chard, a vegetable that Hahn loves because it “is loaded with Vitamin A and makes your skin glow!”
“My favorite place to buy Swiss chard is the farmer’s market because it usually has been just picked and is super fresh,” Hahn says. If you aren’t able to make it to the farmer’s market, however, fear not — you should be able to find Swiss chard in the produce section of your favorite grocery store.
And, if you’re wondering what pairs well with the green, Hahn says “you can serve this Swiss chard with just about anything. Makes a great side dish for lunch or dinner. Sometimes I have it alongside a tofu scramble.” We love it paired with grilled salmon and fingerling potatoes for a complete meal. If you want to take this side to the next level, do as Hahn does and “add fresh tomatoes and Italian parsley” in order to bulk up this dish.