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Our Top Eight Vegan Recipes of the Day! – Tricks and Tips

Vegan Pumpkin Spice Turmeric Latte

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes lattes and pancakes so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Pumpkin Spice Turmeric Latte

Vegan Pumpkin Spice Turmeric Latte

Source: Pumpkin Spice Turmeric Latte 

Pumpkin spice latte meets golden turmeric milk for this match-made-in-heaven drink. It’s got the “PSL” taste you love, plus anti-inflammatory benefits thanks to the addition of turmeric. This Pumpkin Spice Turmeric Latte  by Alison Marras is easy to make and blows that sugar-laden alternative out of the water! Golden milk has ancient Ayurvedic roots and has been used for hundreds of years to aid digestion and as a natural pain reliever. It is commonly used in teas and cooking with a healthy dose of fat and black pepper for absorption.

2. Chocolate Chip Protein Healthy Pancakes

Vegan Chocolate Chip Protein Healthy Pancakes

Source: Chocolate Chip Protein Healthy Pancakes

Chocolate Chip Protein Healthy Pancakes are the perfect morning treat or weekend brunch recipe. These Chocolate Chip Protein Healthy Pancakes by Hayley Canning are gluten-free, refined sugar-free, high in protein and most importantly delicious.

3. Hazelnut Granola

Vegan Hazelnut Granola

Source: Hazelnut Granola 

Nutella inspired granola takes the stage in this incredible breakfast, dessert, or snack! This Hazelnut Granola  by Lenia & Dimitra is a hazelnut, chocolatey mix of granola will leave your sweet tooth cravings more than satisfied.

4. Berry and Chia Pudding Smoothie

Vegan Berry and Chia Pudding Smoothie

Source: Berry and Chia Pudding Smoothie

Berry Layered Chia Pudding. Chia seeds transform into a delicious pudding-like texture when soaked in liquid. Take this Berry and Chia Pudding Smoothie by Vicky Coates superfood chia pudding to the next level by layering it with delicious berry smoothie! A vegan and gluten-free recipe.

5. Golden Spiced Thai Noodles

Vegan Golden Spiced Thai Noodles

Source: Golden Spiced Thai Noodles

The vibrant flavors of Thai cooking create amazing dishes like these golden spiced Thai noodles, which are light yet surprisingly filling and satisfying. The flavors of lime juice, spicy peppers and curry taste amazing when balanced with the subtle sweet flavors of coconut milk and rice. The coconut milk in these Golden Spiced Thai Noodles by Kristina Humphreys also cools the spiciness to create a wonderful balance of spiciness and creaminess.

6. Apple Pie a la Mode Bar

Vegan Apple Pie a la Mode Bar

Source: Apple Pie a la Mode Bar 

Wouldn’t it be nice to have all of the delicious flavors of an apple pie in a convenient (and refreshing) ice cream bar? With these Apple Pie a la Mode Bar  by Larice Feuerstein, you can! Soft, apple-cinnamon-spiced, grain-free and no-bake bars sandwich a thick layer of creamy vanilla banana-based ice cream, for a unique and fun dessert that’s perfect for warm fall weather.

7. Blueberry Pie Ice Cream

Vegan Blueberry Pie Ice Cream

Source: Blueberry Pie Ice Cream 

Pie? Ice cream? Pie in ice cream?! Wait, wait, wait. Isn’t this the kind of stuff dreams are made of? I kinda just blew my own mind here. I’m kinda feeling all Ron Burgundy-esque. That is how awesome this ice cream is. Plus, Paleo-ers and Vegans can eat this amazing Blueberry Pie Ice Cream  by Emma D’Alessandro! And there is hardly any sweetener at all! Just a few dates. We all need a date once in a while.

8. Frozen Peanut Butter Pie

Vegan Frozen Peanut Butter Pie

Source: Frozen Peanut Butter Pie

Creamy chocolate and peanut butter swirl is piled inside a no-bake optional crust for a rich and cooling treat. If you’re a fan of peanut butter cups, then this Frozen Peanut Butter Pie by Annie McGee was made for you. Serve semi-freddo for the perfect, melty yet chilly treat this summer.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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