Now, it’s time for the main event. Turn your grill to medium-high, then drizzle some vegetable oil on a paper towel and use tongs to spread oil on the grill grates. Sprinkle salt and pepper on both sides of the steak and place it on the grill. Let it cook on one side for about 5 minutes, then flip it over and do the same on the other side. This is a hefty amount of meat, so if you’re using something other than a standard grill (or just have a tiny grill), Shungu notes that “you may need to cut the steak in half and cook it in batches.”
When your steak is done grilling, take it off the heat and let it rest for a bit before cutting into it.