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28 Great Chickpea Recipes - Parade: Entertainment, Recipes, Health, Life, Holidays

Chickpeas are the chicken of the legume family, because like chicken, they can be used in all kinds of dishes, in all kinds of ways. Roast them for a snack, process them into hummus, mash for falafel or add to a wide variety of soups, salads and sauces. With the right chickpea recipe, you can whip them into an Indian, Middle Eastern, Italian or Moroccan dishes. The chickpea is so versatile and beloved it’s a staple ingredient in many popular dishes around the world.

Wait, are garbanzo beans chickpeas?

First, let’s clarify. Yes, garbanzo beans and chickpeas are one and the same—it’s just a difference in etymology. The word “chickpea” has a Latin root, deriving from cicer, which refers to legumes as a whole. “Garbanzo” is a Spanish root, combining the words for “seed” and “dry.”

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