If you make French toast often, then most of these ingredients are going to look pretty familiar. To make the breakfast favorite in casserole form, you’ll need some chopped brioche bread as the base, which happens to be the special ingredient in this recipe. “Using brioche bread gives an amazing soft texture and extra sweetness,” Brookes explains.
Along with the brioche, you’ll need butter, brown sugar, eggs, milk, vanilla extract, and cinnamon. If you’re looking to add a little texture, Brookes also notes that chopped nuts would be a great addition.