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Crispy And Saucy Chicken Parmesan Recipe – Tricks and Tips

Crispy And Saucy Chicken Parmesan Recipe

This crispy and saucy chicken Parmesan is a delectable meal, and since Bryant has put it together basically from scratch, you will have quite a shopping list. Start with four chicken breasts. You need olive oil, an egg, a small onion, a can of chopped tomatoes, and a garlic bulb. Pick up some pine nuts (which will need to be finely ground), breadcrumbs, a container of grated Parmesan, and a ball of fresh mozzarella. “My most preferred breadcrumbs are actually made at home with stale bread,” explains Bryant. “I tend to whizz up some stale bread in a food processor and then toast them for 5 to 10 minutes in the oven. Failing that though, panko can be great and gives good texture.”

As for seasoning, you’ll need garlic powder, dried oregano, salt, pepper, mixed dried herbs (which is a blend of thyme, marjoram, oregano, parsley, sage, and basil), and chili flakes. Finally, you’ll need a little bit of brown sugar, some flour, and optionally some fresh basil for garnish.