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Cocktail of the week: Riding House Bloomsbury’s Caribbean storm – recipe

Meera Sodha’s vegan recipe for oyster mushroom tacos

Aged rum meets Jamaican gold rum, fresh fruit and ginger in this summer refresher devised with more than a passing nod to our chef/patron Henry Omereye’s love for the West Indies.

Caribbean storm

Serves 1

20ml Zacapa 23 rum
20ml Appleton Kingston gold rum
15ml fresh lime juice
10ml standard sugar syrup

30ml watermelon juice, fresh ideally
Ginger beer, to top

To garnish
1 mint sprig
1 dehydrated citrus wheel

Measure all the liquids bar the ginger beer into a shaker, add a good handful of ice and shake hard for five to 10 seconds. Double strain into a highball glass, top with ginger beer, garnish and serve.