Classic Basil Pesto Pasta Recipe – Tricks and Tips

Classic Basil Pesto Pasta Recipe

Once the pesto is warm, plate the pasta and serve this dish as you wish. Brookes says it’s great with a bit of extra grated Parmesan cheese on top and a few basil leaves, though both of those toppings are optional. “You could always serve with some extra protein, such as chicken breast, salmon, or tofu,” Brookes adds.

This pesto is so tasty that you may not have any leftovers, but if you do, don’t sweat it! You can refrigerate the sauce for up to a week, or you can freeze it to make it last longer.