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Chef Saransh Goila Shares Curry Patta Mayo Recipe, Save It Right Away – Tricks and Tips

Chef Saransh Goila Shares Curry Patta Mayo Recipe, Save It Right Away

Savoury, spicy, and sweet dips are always the star of the party. Cheese dip? Yes, please. Jalapeno hummus? What? And not to mention everyone’s favourite the chipotle salsa dip. From get-togethers to wild parties, dips and chips easily make way to all menus. Also, undoubtedly, they are one of the easiest and most addictive snacks.  The dips are used to drizzle, sauce, and dunk as well as enhance your dinner recipes. While people rush to the supermarkets to get hands-on with their favourite dips, we suggest you prepare them at home. No, it’s not a tedious task. All you have to do is pop in some ingredients, mix them well, and voila. Don’t believe us? We have proof. Chef Saransh Goila in an Instagram post stated an easy peasy recipe, which gives a delicious spin to the regular mayonnaise. Wondering what it may be? Well, he shared the recipe to prepare Curry Patta Mayo. 

(Also Read: Bored Of Your Regular Phulkas? Give Them A Colorful Twist With Celebrity Chef Saransh Goila’s Recipe)

“This delishaaas mayo is not made from that yellow curry powder sold across the world – yeh legit curry leaf powder hai fraaaands. Try the real stuff at home,” he wrote in the caption of the post. 

 

 

Ingredients: 

Curry leaves 

Mayonnaise – ½ cup

Yoghurt – ½ cup 

Fried garlic – 2tbsp 

Onion powder – 1tsp 

Pepper powder – 2 tsp 

Salt to taste 

Lemon 
(Also Read: Saransh Goila Shares Process Of Preparing The Perfect Hung Curd For Your Dishes)

Method: 

Step 1: Microwave some curry leaves for 2 to 3 minutes and make them crispy. Now crush them and reduce it to powder.

Step 2: Take a bowl, and add mayonnaise, and yoghurt. Pop in some fried garlic, onion powder, pepper powder, and salt to taste.

Step 3: Now, throw in some crushed curry leaves and add a dash of lemon. 

Step 3: Mix it well, and sprinkle some crushed curry leaves on top before serving. 

You are free to increase the quantity of curry leaf powder as per your taste.