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Best Pumpkin Risotto Recipe – How to Make Pumpkin Risotto – Tricks and Tips

Best Pumpkin Risotto Recipe - How to Make Pumpkin Risotto
5
c.

low-sodium chicken broth

4

slices thick-cut bacon, cut into 1-inch pieces

12

fresh sage leaves, plus 1 tbsp. chopped sage

1/2
c.

finely chopped yellow onion

3

garlic cloves, finely chopped

1/2
tsp.

kosher salt, plus more to taste

3/4
c.

canned pumpkin puree

1/2
c.

finely grated parmesan cheese, plus more for garnish

Roasted and salted pepitas, for garnish

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