Once the leaves change colors and the air turns crisp and cool, it’s time to revisit The Pioneer Woman’s favorite pumpkin recipes. This new pumpkin pancake recipe will make a great addition to Ree Drummond’s list this year… and deserves a spot on your table! Pair them with a pumpkin spice latte and pumpkin spice cinnamon rolls for the best seasonal fall breakfast.
What are pumpkin pancakes made of?
Pumpkin pancakes start out like any great pancake with the addition of canned pumpkin puree. Whisk together the dry ingredients: flour, baking soda and powder, salt and a little bit of sugar, plus the addition of pumpkin pie spice. Wet ingredients include buttermilk, whole milk, eggs, vanilla, and plenty of pumpkin puree.
What flavor goes well with pumpkin?
Like a good, spiced pumpkin pie, warm spices like cinnamon, nutmeg, ginger, and even cardamom are all flavors that go well with pumpkin. To save time this fall, make a your own pumpkin pie spice or buy it pre-mixed from the store. Coffee and pumpkin are a popular flavor combination as well. Try making a batch of pumpkin spice syrup and keep it in the fridge for coffee this fall, or take pumpkin pancakes to the next level with this pumpkin spice latte pancake recipe which kicks pancakes up a notch with the addition of instant espresso!
What can you make out of pumpkin?
From pie, to lasagna roll-ups, and even chili, pumpkin is a versatile ingredient that compliments both sweet and savory pumpkin recipes. Go ahead and open a can of pumpkin—you’ll find plenty of ways to use it all!