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7 exciting eggplant recipes, including pilaf, caponata and parm – Tricks and Tips

7 exciting eggplant recipes, including pilaf, caponata and parm

While eggplant can be a divisive ingredient, when treated right, it’s downright delicious. And summer through early fall, they are at their peak. Whether you love it and are looking for new ways to enjoy the nightshade, or aren’t a fan but are trying to reconsider your feelings about aubergines, these recipes will do the trick. And if you’re in the market for even more ways to serve this wonderful ingredient, head to the Recipe Finder for more ideas.