What on Earth is fairy bread, you ask? Why, it’s white bread transformed into colorful and creative works of art — generally by children — using sprinkles and other toppings, and it’s certainly magical. Traditionally, fairy bread hails from Australia and New Zealand, but today making it and eating it is an activity enjoyed all over the world. All you need is some white bread, a good variety of colored sprinkles or sanding sugar, some butter, perhaps a cookie cutter or two, and a rich imagination.
Recipe: Fairy Bread