Uncategorized

5 Gluten-Free Recipes To Add To Your Menu – Tricks and Tips

Meera Sodha’s vegan recipe for oyster mushroom tacos

5 Gluten-Free Recipes To Add To Your Menu

<!–

Recipe by Chef Divya Burman

–>

Our food habits have changed a lot over the years. As some of us have become more aware of the ingredients that we use, many have steered clear of certain things and now prefer to have gluten-free foods. But what is gluten? Gluten is a type of protein that is present in grains like wheat, rye, and barley. This is known to irritate your gut and cause allergic reactions. So, if you are also someone who stays away from gluten, here we bring you some gluten-free recipes to try.