A fresh spin on the usual sangria, this white wine version of the cocktail is made using a whole bunch of fresh tropical fruits. While a lot of the flavor depends on the type of white wine that you choose, the sangria also gets its light, crisp, and not too sweet tropical notes from orange, papaya, pineapple, mango, and kiwi. But don’t stop here: Feel free to add grapefruit, pomegranate, or even starfruit to your sangria, the entire produce aisle is your world here. Fruits and wine aside, you’ll also be using fresh pineapple juice as well as unflavored sparkling water like San Pellegrino.
Recipe: Tropical Sangria