If you’re looking for vegan mushroom recipes, you’re in luck.
This list is packed with delicious recipes that will show you just how versatile mushrooms can be.
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The chewy, meaty texture of mushrooms is the perfect substitute for meats. They’re a rich source of fiber, protein, and antioxidants.
Trust me, you can never go wrong with mushrooms. They add such an amazing flavor and substance to your dish!
In this roundup, you’ll find drool-worthy recipes that will impress even non-vegans.
From hearty stews to rich pasta and classic meaty dishes, there’s something to love.
So what are you waiting for? Try these mouthwatering vegan mushroom recipes today!
Spruce up your meals with this vegan garlic butter mushroom made with simple, wholesome ingredients.
It’s made with portobello mushroom cooked in vegan butter and paired with herbs and garlic.
The earthy mushroom complements the herbs’ goodness with a slightly charred taste.
These mushrooms are so good that even the biggest meat-eaters in your life will love this.
If you want a hearty, comforting meal packed with flavors, look no further. This creamy vegan mushroom stroganoff recipe is perfect.
With tender mushrooms, creamy sauce, and chewy pasta, it’s hard to believe it’s dairy-free vegan. The secret? Coconut milk!
Each bite feels like indulging in something decadent and fattening, but it’s totally healthy.
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When you think of shawarma, you probably picture a giant slab of meat on a spit.
But what if you could get the deliciousness of shawarma without any of the meat?
The mushrooms’ meaty texture recreates the satisfying feeling of biting into traditional shawarma.
Plus, it has a mix of spices and fresh veggies that are sure to impress.
Each pita pocket contains a burst of shawarma goodness that you love!
This vegan mushroom bourguignon with potato cauliflower mash is a true show-stopper.
It features a rich stew that gets its flavor from the earthiness of mushrooms. This recipe is super healthy, and it doesn’t skimp on flavor.
The best part? It pairs amazingly with the fluffy potato cauliflower mash for a filling treat.
Looking for a way to transform your meal from good to amazing? Then whip up this mushroom gravy and get stirring!
It boasts a rich, savory flavor from the earthy goodness of mushrooms, fresh herbs, and aromatics.
This gravy pairs well with mashed potatoes or vegan meats.
It’s like a warm hug served in a gravy boat!
Creamy, rich, and oh-so-satisfying, this vegan mushroom risotto is the ultimate comfort food.
It’s the kind of dish you want to make on a cold, rainy day.
The mushrooms bring a meaty contrast to the mushy risotto with extra richness from the aromatics.
This dish is sinfully good, but it’s packed with wholesome ingredients.
Garlic and mushrooms are the perfect pair. But when you bake them together with rice, they become something magical.
This oven-baked garlic mushroom rice makes for a healthy, filling dish.
The fluffy rice is the perfect backdrop for the earthy, umami mushrooms.
Best of all, this dish is a breeze to make, so it’s perfect for busy weekdays!
Make weekend dinners extra fancy with this juicy, flavorful mushroom steak!
The combination of meaty, earthy portobello mushrooms and creamy avocado is the perfect flavor pairing.
But it’s the chimichurri sauce that works wonders in this dish. It’s light, refreshing, and flavorful!
This dish is so good that even non-vegans will crave it.
Do you love a warm and hearty stew on a chilly day? If so, this vegan mushroom stew is the perfect treat for you.
This dish features a rich sauce packed with bright tomatoes and spices, complementing the earthy mushrooms.
Each spoonful of this stew will fill you up and soothe your soul.
It has all the comfort food goodness of a traditional stew without any of the meat.
Looking for a meatless way to enjoy fajitas? Then try these hearty mushroom fajitas!
Each tortilla packs poblano peppers and mushrooms drizzled with fresh avocado sauce.
The mushroom strips bring a beefy, meaty texture that’s hard to resist.
Best of all, this dish is brimming with nutrition without sacrificing taste.
Want your pasta dish to be the talk of the town? I have you covered!
It combines meaty mushrooms, tender pasta, and creamy sauce in one delightful package.
The secret to the velvety comes from coconut milk for a vegan delight.
Its savory flavor and satisfying texture will be everyone’s favorite part of dinner!
As the weather gets chilly, it’s time to list classic soup recipes. And this vegan miso soup should be on top!
It has all the warm, rich flavors you love about classic miso soup.
The chewy shiitake mushrooms, Kombu seaweed, and tofu add a satisfying mix of textures.
Each sip feels like a warm hug served in a bowl.
Couscous is usually cooked as a side dish, but it can be the main event!
This delicious couscous pilaf boasts a rich blend of flavors from spices and veggies.
It’s mixed with sautéed mushrooms for a chewy contrast to the fluffy couscous.
This dish only takes 30 minutes to make, so it’s perfect for busy weeknights!
Mushroom pasta is one of those recipes that’s comforting and flavorful. And this vegan version doesn’t skimp on either one of those qualities.
The sauce is made with dairy-free milk, white miso, and mushrooms for a rich, creamy treat.
Plus, it’s cooked in one pot in just 15 minutes.
Are you looking for a mouthwatering, filling, and hearty dish? If so, this vegan pasta bake is the perfect treat!
It has a creamy sauce full of flavor but is not too heavy. The mushrooms add a meaty texture, making this pasta bake feel like comfort food.
Indulging in this pasta bake feels like a sin for your diet, but it’s actually healthy!
Do you want a mouthful of amazing flavors and textures? Try this mushroom and avocado bruschetta!
The toasted bread brings a crunchy contrast to the creamy avocado and meaty mushrooms.
Plus, adding fresh herbs offer a bright burst of flavors that’ll blow your mind.
This dish is so good, it’s almost like a slice of heaven!
It’s time to give your spaghetti a makeover with this vegan Bolognese recipe.
This pasta dish boasts tomato-rich goodness paired with meaty, earthy mushrooms.
The flavors are rich, hearty, and flavorful, and each bite brings a burst of deliciousness.
It’s so good, you won’t even miss the meat!
Are you looking for a unique way to add savory flavor to your life? Take your frying pan out for this vegan bacon recipe!
Mushroom bacon is the perfect blend of savory and smoky, with just a hint of earthiness.
It has a unique, satisfying crunch that will please even the pickiest eaters.
Best of all, you can pair this dish with pasta, sandwiches, and even soups!
What’s better than a beefy Wellington? A vegan mushroom Wellington.
This dish is stuffed with mushrooms, wrapped in puff pastry dough, and then baked to perfection.
The meaty texture of mushrooms goes perfectly with the flaky crust.
If that’s not enough to get your mouth watering, wait until you try it!
Are you ready for a weekend of cozy soup-and-movie nights?
The smell of barley and fresh herbs simmering on the stove will make you swoon.
And when you add in the mushrooms, it’s a flavor explosion that nothing can beat.
A bowl of this soup is hearty, flavorful, and soul-warming!
Potatoes and mushrooms are a match made in heaven. And this recipe proves how good they are together!
The mushrooms are sautéed in a savory sauce with coconut milk, white wine, and aromatics.
It has a meaty texture that contrasts the tender bites of potato chunks.
Best of all, this recipe is a one-pot wonder that’s perfect for busy weeknights.
Pizza is a universally-loved dish, and it’s hard to find delicious options if you’re vegan.
But don’t fret, as this vegan mushroom pizza recipe is perfect!
It features meaty mushrooms with vegan mozzarella cheese in a flaky crust.
But the rocket pesto makes it shine with its bright-tasting goodness.
Serve this at your pizza party, and get ready to impress even your meat-lover friends!
Take your stir-fry game to the next level with this vegan mushroom deliciousness!
Portobello mushrooms are a great alternative to meat. They’re meaty, filling, and packed with protein.
The rich, smoky smell of sizzling mushrooms will surely make you swoon.
Plus, it has a mouthwatering aroma from the mix of spices and sauces.
Get your fill of comfort food without sacrificing your diet with this fantastic pierogi recipe!
These vegan pierogi feature a crisp, flaky crust stuffed with mushrooms, cabbage, and onions.
These little bites of delight are like pillows that will fill you up and warm your soul.
Get ready to experience the best thing that’s ever happened to mushrooms.
These fried oyster mushrooms are so good that they’ll be your go-to snack.
The mushrooms are coated with a simple batter to get that crispy, flavorful perfection.
Ditch the store-bought chips because this treat is like a party in your mouth!
This vegan caramelized mushroom pizza will take your pizza nights to the next level.
With its crispy crust and savory toppings, this caramelized mushroom pizza will be a hit.
Plus, the white garlic sauce brings extra flavors that make it a treat.
It’s like a gourmet pizza you’d find at a restaurant, but it’s packed with wholesome ingredients.
Craving for a bite of a meaty burger but want to stay true to your vegan diet? This veggie burger is for you!
It has a mushroom patty that offers a satisfying chewiness that’s hard to beat.
Plus, you can customize this with your favorite fixings for the classic burger’s deliciousness.
Once you sink your teeth into this treat, the juicy goodness will welcome you. It’s so good that even meat-eaters will be impressed!
Few things make a better brunch than a quiche. It’s warm, comforting, and delicious.
But what if you’re vegan? Do you have to give up on the joy of quiche? Not at all!
With this recipe, you can make a bowl of fluffy quiche with spinach and mushrooms.
It’s made with a tofu base to recreate the same texture as the traditional recipe.
If you’re looking for a healthy, hearty dinner on a chilly night, search no further!
This vegan chili with mushrooms packs plant-based goodness that’ll leave you feeling cozy and happy.
The mushrooms add earthy flavor and meaty texture to contrast the rich sauce. Plus, the red kidney beans make this dish extra filling.
A hot bowl of this vegan chili is the ultimate comfort food.
A little Spanish dish is a perfect way to spice up your day. And this mushroom paella is a must-try!
It combines the earthy, savory flavors of mushrooms with the classic spices of paella.
The tender rice is infused with all the rich, complex flavors you’ll love.
Once you sample this dish, you’ll want to eat it every day of the week.