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30 Delicious Vegan Bowls (+ Easy Recipes) – Tricks and Tips

30 Delicious Vegan Bowls (+ Easy Recipes)
Vegan BowlsVegan Bowls
Vegan BowlsVegan Bowls

Delicious, filling, and totally customizable, these vegan bowls are just what you need for dinner tonight.

And with all those colors, they’re 100% Insta-worthy.

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Homemade Vegan Buddha Bowl with Sweet Potatoes, Avocados, Tofu and BuckwheatHomemade Vegan Buddha Bowl with Sweet Potatoes, Avocados, Tofu and Buckwheat

A big bowl of veggies and grains is more than enough to fuel you through the day.

And these recipes are just as hearty and nutritious as any poke or chicken bowl.

So, whether you’re looking for something light and refreshing or rich and complex, I’ve got you covered.

Just remember, the key to these vegan bowls is finding a nice selection of ingredients and grains. Otherwise, it’s just a salad!

30 Easy Vegan Bowl Recipes We Can’t Get Enough Of

Are you in need of a bowl of deliciousness to help you power through the day? As the name suggests, this power bowl is just the ticket!

It combines roasted sweet potatoes, crisp kale, and crunchy chickpeas drizzled with a creamy white bean and apple cider vinegar dressing.

Each bowl bursts with flavor and packs a ton of nutrition into every bite. Plus, it’s super easy to make!

Spice up your life with this mouthwatering Mexican Oaxacan bowl!

Between the sweet potatoes, smoky peppers, rich black beans, and fresh cabbage slaw, it’s a showcase of flavors, textures, and colors.

The flavors are so scrumptious, you’ll wonder how something so healthy can taste so good!

Looking for a protein-packed meal loaded with delicious flavors and fantastic textures? This vegan buddha bowl should fit the bill!

Featuring fresh cucumbers and creamy avocado with cooked veggies for a delicious contrast, it’s truly a delight.

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Plus, the roasted tofu and sweet potatoes bring a touch of smokiness you’ll love.

But the best part has to be the sweet, tangy peanut sauce. It’s so good, you’ll want to lick the bowl clean!

This Chipotle-inspired burrito bowl is a delicious way to switch up your Mexican food routine.

It’s brimming with black beans, tofu, creamy guacamole, and bright pico de gallo.

Plus, the citrusy cilantro-lime rice makes this bowl extra filling and refreshing.

It’s got all the flavor you love in a burrito, but it’s served in a bowl and made with wholesome ingredients.

Take your taste buds on a summer vacation with this vegan Bali bowl!

With fresh veggies, black rice, savory tofu, and roasted sweet potatoes, it’s a feast of flavors.

Meanwhile, the peanut sauce brings creaminess that balances the flavors and textures flawlessly.

A bite of this, and you’ll almost feel the ocean breeze.

Looking for something that’s jam-packed with flavor and texture? Then, this recipe won’t disappoint!

This roasted veggie quinoa bowl is one of my favorites.

While the recipe calls for fluffy quinoa with roasted veggies, curry roasted sweet potatoes, and crispy chickpeas, it’s actually pretty versatile.

So feel free to customize it as much as you’d like. For example, you could add some hummus and avocado for a creamy contrast or pepper flakes for spice.

Bring bright Mediterranean flavors to your weekly menu with this indulgent falafel bowl recipe!

It’s a full-blown feast of deliciousness with its mix of veggies and crispy falafel. Of course, adding pita and brown rice makes this extra filling satisfying.

The only thing that’s not vegan is the feta cheese. So just leave that off, and you’re good to go.

If you’re craving Mexican food, this roasted cauliflower burrito bowl is sure to hit the spot!

It’s got all the classic burrito fixings like bright pico de gallo, black beans, and rice.

But the star of this dish is the roasted cauliflower.

It’s the perfect dish if you want to get your dose of veggies without sacrificing taste!

Who doesn’t love chickpeas? They’re a rich source of protein, fiber, and minerals and can be used in everything from dips to dessert!

This spiced chickpea bowl isn’t just healthy; it’s also impressively delicious!

You’ll sauté the chickpeas in fragrant spices, aromatics, and tomatoes. Then, pair them with fresh cucumber, fluffy couscous, and delicious herbs.

Yummy!

Are you searching for a bowl of soul-warming goodness? If so, whip up this curried chickpea bowl!

What makes this dish stand out is the combination of flavors. The curry is warm and earthy, while the spinach is fresh and full of garlicky goodness.

It’s fully loaded with protein, fiber, and nutrients and ready in less than 20 minutes!

Brighten up your weeknight meals with this delicious vegan poke bowl.

It has fresh, vibrant ingredients like juicy cucumbers, creamy avocado, watermelon radish, and red cabbage.

All those fresh flavors make an excellent contrast to the pan-fried tofu coated with flavorful sauces.

And when you add in fluffy rice, you’ll have something that’s out-of-this-world delicious!

Warm your belly and comfort your soul with this roasted sunchoke and barley bowl.

From the roasted sunchokes to the nutty barley, this bowl perfectly balances earthy and herby flavors.

And that za’atar and tahini sauce? It’ll make you forget about Ranch dressing once and for all.

If you think that eating healthy is limited to the hues of green, think again!

This roasted rainbow vegetable bowl packs in so many different colors and nutrients, you won’t know what to eat first.

It features a mix of colorful veggies, from red beets to orange carrots and leafy greens.

The earthy, nutty tahini dressing complements the roasted veggies for a treat like no other.

Make taco Tuesdays a little healthier with this sensational vegan taco bowl.

This recipe has all the flavors of your favorite taco dish; only there’s no meat in sight.

Plus, it’s brimming with satisfying textures that make each bite a mind-blowing experience.

It combines tofu, beans, avocado, and Mexican rice, all tossed in a Chipotle-inspired dressing that’ll make you swoon.

Once you try this dish, you’ll wish every day could be Tuesday!

If you’re a fan of Vietnamese cuisine, you’ll love this vegan noodle bowl.

It’s basically a deconstructed banh mi sandwich thrown into a bowl served with noodles.

You’ll add quick pickled veggies and spicy Sriracha tofu for a bit of heat, to boot!

Best of all, you can customize it to your heart’s content. Mix it with creamy Sriracha dressing or peanut sauce, depending on your liking.

Either way, it’s a winner!

Bring some cheer to your holiday table with this hearty vegan Thanksgiving bowl.

It has the elements of a traditional Thanksgiving feast, including roasted veggies, gravy, and mashed potatoes.

There’s even cranberry sauce and pecans for a more festive touch.

This dish is perfect if you want to skip the meat but still have fun with holiday dinner traditions.

Do you know what’s great about this roasted veggie grain bowl? It’s a combination of so many delicious things.

It’s got yummy grains, tasty veggies, and the most fantastic kale pesto sauce you’ll ever try.

Oh, and adding sauerkraut offers a tangy twist that’ll blow you away.

Nothing beats the burst of unique flavors and textures in this vegan bowl.

The zesty, spicy flavor of chimichurri sauce complements the smoky cauliflower and seasoned black beans like you won’t believe.

Creamy avocados and fresh cabbage offer a delightful contrast, too.

This bowl of vibrant colors and flavors will leave you wanting more!

Eating healthy doesn’t have to be boring, you know?

This dragon bowl is a delicious way to ensure you get the nutrients you need.

From tofu and fresh veggies to leafy greens and brown rice (or quinoa), it’s overflowing with vitamins and minerals.

But the star of this dish is the coconut tahini dragon sauce. It’s creamy and spicy and pretty much irresistible.

Spring rolls are delicious but can also be complicated and time-consuming to make from scratch.

But not this bowl! It has the classic mixings of traditional spring rolls; only there’s no need to wrap and fry them.

A wonderfully creamy peanut sauce coats the crisp cucumbers, juicy carrots, and refreshing greens with sweetness.

And if you think you’ll miss that signature crispy coating, try frying wonton wrapper strips and tossing them over the top.

Are you a fan of meaty, earthy mushrooms? If so, this bowl is the kind of dish you’ll love.

The mushrooms are sautéed to perfection, contrasting the crisp veggies and fluffy rice just right.

It’s drizzled with miso ginger dressing, bringing umami-goodness and a peppery taste.

With this bowl of miso mushroom goodness, you’ll have a taste of heaven.

Tasty, hearty, and loaded with veggies, these vegan fajita bowls are the perfect family dinner.

Instead of chicken or steak, you’ll use meaty mushroom strips with traditional fajita fixings.

And when you add the beans, avocado, corn, and peppers, you won’t miss the meat one bit.

Plus, it has hints of zesty spice, which captures the best of Tex-Mex recipes.

It’s like a symphony of mouthwatering flavors and textures that never fails to impress.

Start your day with a berry bright and berry flavorful acai bowl.

This nutrient-dense bowl contains frozen bananas, mixed berries, and unsweetened acai blended together.

The result? A creamy, dreamy bowl of fruity goodness with one helluva vibrant color.

Best of all, it has enough protein, fiber, and antioxidants to keep you feeling good all day long.

When you need a bowl of comfort, turn to this Greek goddess bowl.

It mixes crunchy cucumbers, juicy tomatoes, briny olives, sweet carrots, and crispy-baked chickpeas.

A creamy vegan tzatziki sauce completes this bowl with a touch of zippy deliciousness.

This bowl is bursting with refreshing flavors that’ll brighten your mood on even the gloomiest days.

Buddha bowls are super bright, well-balanced, and full of yummy ingredients. So expect plenty of protein, nutrition, and healthy fats.

And this tempeh buddha bowl with miso-almond sauce is no exception! It’s an absolute treat for the taste buds.

It has chewy tempeh, roasted veggies, and fluffy brown rice tossed in a savory sauce. One bite of this dish, and you’ll feel instantly nourished.

Take your taste buds to a tropical paradise with this coconut and millet bowl!

The sweet, creamy taste of coconut millet pairs perfectly with the spicy warmth of berbere.

It’s comforting and cozy with plenty of rich, satisfying flavors.

Homemade Mexican Buddha Bowl with Lime and SalsaHomemade Mexican Buddha Bowl with Lime and Salsa

This recipe is near and dear to my heart. Of course, I may be a little biased, but I think it’s the perfect Buddha bowl base.

You’ll start with brown rice and avocado. Then, add some beans and tomatoes with a zippy lime dressing, and you’re ready to roll.

But it doesn’t end there!

This is a terrific base onto which you can add everything from shrimp and steak to tofu and seitan.

So, make this any way you like and experiment with toppings. Really, there are no wrong answers!

Have you ever tried a vegan poke bowl with beets? If not, you’re missing out!

The combination of crunchy cucumbers, nutty edamame, and earthy beets is a taste sensation.

And when you serve it on a bed of sushi rice, you’re in for a satisfying treat!

Top it with vegan Sriracha mayonnaise to add the right amount of tang and heat. Delish!

If you’ve never tried sorghum, now is the time. It’s a terrific grain that’s high in protein, nutrients, and antioxidants, making it ideal for healthy meals.

And this Moroccan vegan bowl is the best way to enjoy sorghum. It’s packed with chickpeas, roasted veggies, chopped greens, and briny olives.

This bowl is like a festival of flavors and textures that’ll amaze you with every bite.

There’s something about the smell of roasted vegetables that makes you want to dive in.

And this roasted veggie rice bowl will make your mouth water before it’s even ready!

The roasted veggies bring rich, complex flavors that complement the creamy tahini dressing.

Meanwhile, the brown rice is cooked to fluffy perfection.

This bowl is a thing of beauty and a stunning combination of sweet, savory, and smoky flavors.

Vegan BowlsVegan Bowls

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