We’ve all been there: you buy a load of fresh veggies and ingredients and a week later they’re starting to go a bit soggy in your fridge.
With the cost-of-living crisis rolling on, now is the time to make the most out of everything in your fridge, so why not start with making one of these delicious and satisfying dishes? From curries and bakes, to soups and stews, we’ve got you covered.
Jamie Oliver’s sweet potato chilli
Joe Wicks’ sausage and sweet potato tray bake
Mark Moriarty’s chicken, broccoli and bacon crumble
Donal Skehan’s greeneroni soup
Jamie Oliver’s fragrant squash curry with chickpeas and ginger
Donal’s beef and Guinness stew
Tom Kerridge’s ‘fridge raid’ soup
Oaxacan chicken soup
Ratatouille tart, halloumi, basil with French dressing