These savory Brussels sprouts recipes will have even the biggest nonbelievers asking for a second plate. From fried to roasted, pickled or slow-cooked, there are many different ways to enjoy this hearty winter veggie. They can even be enjoyed raw, when thinly sliced in a slaw. Dressing up Brussels sprouts with different crowd-pleasing toppings like bacon, cheese, and pecans will cause them to disappear as soon as you put them on the table. Whether looking for a new way to serve Brussels sprouts for the holiday buffet or a quick but tasty preparation for weeknight meals, these recipes have you covered.